The Ordinary Hyaluronic Acid 2% + B5 (with Ceramides)

Description

The Ordinary Hyaluronic Acid 2% + B5 is a lightweight, water-based serum formulated to provide immediate and long-lasting hydration. It combines five forms of hyaluronic acid that work across multiple levels of the skin’s surface to help replenish dehydrated areas and leave the complexion looking plumper and smoother.

The updated formula also contains ceramides to support the skin’s moisture barrier and help retain hydration. Pro-vitamin B5 supports moisture retention and helps maintain important components of the skin barrier. Its fast-absorbing texture dries to a lightweight, non-sticky finish, making it suitable for layering with other skincare products.

Suitable for

Suitable for:

• All skin types
• Dry or dehydrated skin
• Sensitive skin, subject to patch testing
• Uneven-looking skin texture
• Skin with visible fine, dry lines
• Those seeking a lightweight hydrating serum

The formula is designed to improve skin hydration, suppleness and the appearance of dryness-related texture.

How to Use

Apply a few drops to the face in the morning and evening after cleansing. Use before moisturisers, creams or heavier oil-based treatments.

Apply only to unbroken skin. Patch testing before first use is advised. If irritation develops, rinse the product off and discontinue use. Consult a physician if necessary. Keep out of the reach of children.

Ingredients

Aqua (Water), Sodium Hyaluronate, Propanediol, Pentylene Glycol, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Phospholipids, Sphingolipids, Panthenol, Ahnfeltiopsis Concinna Extract, Glycerin, Polysorbate 20, Citric Acid, Sodium Citrate, P-Anisic Acid, Tocopherol, Trisodium Ethylenediamine Disuccinate, Caprylyl Glycol, Ethoxydiglycol, Ethylhexylglycerin, Hexylene Glycol, Phenoxyethanol, Chlorphenesin.

Product formulations may occasionally be updated by the manufacturer. Check the ingredient list printed on the product packaging before use, particularly when managing allergies or ingredient sensitivities.